Italian Lunch Menu

Italian Lunch Menu Worcester

One Course: £12.99 · Two Course: £15.99
Monday – Sunday

Starter

Zuppa del Giorno (V)
Homemade soup of the day with Ciabatta bread.

Olives (V)
Marinated Italian olives selected and imported from Italy

Bread with olive oil, balsamic vinegar
Italian bread served with olive oil and balsamic vinegar.

Caprese
Sliced vine tomatoes and fresh mozzarella drizzled with extra virgin olive oil and basil.

Broccoletti Fritti
Deep fried battered Broccoli with salad and homemade dip.

Peperoni Rossi Ripieni con Ricotta
Red roasted peppers stuffed with ricotta cheese and dill.

Bruschetta Funghi e Crema (V)
Rustic ciabatta, lightly toasted to golden crunch topped with a velvety cream and mushroom medley.

Arancini di Riso
Deep-fried risotto balls with a heart of rich tomato sauce and molten mozzarella.

Main Course

Risotto con Salsiccia Piccante
Arborio rice with spicy sausage and tomato sugo with herbs and wine, Parmesan cheese.

Melanzane Alla Parmigiana (V/VGO)
Layers of fried / aubergine, Bechamel, tomato sauce & Parmigiana cheese.

Penne Amatriciana
Tubes of pasta cooked with fresh tomato, Italian bacon, herbs, chilli garlic, and Parmesan cheese served in a rich tomato sauce.

Spaghetti Alla Milanese (V/VGO)
Spaghetti served with tomato, mixed peppers, onion, herbs, chilli, and garlic topped with mozzarella cheese.

Linguine Con Cozze
Linguine pasta with fresh mussels in shells, garlic, chilli, tomato, white wine, and parsley.

Lasagne Di Carne
Lasagne sheets cooked in a traditional Italian recipe.

Pizza Vegetariano (V/VGO)
Cheese & tomato, Mixed Vegetable, Olives & Sweetcorn

Pizza Di Carne
Tomato, cheese, salami, ham and pepperoni.

Prosciutto Funghi (Pizza)
Cheese, tomato, ham and herbs

Penne alla Siciliana
Aubergine, tomato, basil, mozzarella and chilli flakes.

Penne al Forno
Oven baked penne pasta with chicken, mushroom in tomato and cream sauce, topped with Parmesan cheese.

Penne Amatriciana
Tubes of pasta cooked with fresh tomato, Italian bacon, herbs, chilli garlic, and Parmesan cheese served in a rich tomato sauce.

Pollo alla creme
Chicken breast cooked in a creamy mushroom, tomato, lemon and herbs sauce, served with salad.

Tagliatelle Vegetariani (V, VG)
Fresh seasonal vegetables, home-made tomato sauce, garlic and olives.

Tortellini con Funghi (V)
Stuffed mushroom pasta, cream wine DOP tomato pomodorini sauce. Pecorino cheese and peas.

Rib Eye Steak
Rib eye steak pan fried and seasoned to perfection, seared to a beautiful crust, served with salad.

Sauces and extra toppings
Add a steak sauce for £1.95
Mushroom sauce
Peppercorn sauce
Extra Pizza toppings £1.99

Add A Side Dish

French Fries £4.45
Sauteed Potatoes £4.45
Broccoli with Butter and garlic £3.25
Courgette with Shallots £3.25
Asparagus with Butter & Wedges of Lemon £4.50

Our Fixed-Price Lunch Menu is yours to savour from Monday to Sunday Last Orders 4pm
Our fixed-price lunch menu is not available on special national occasions.

Prices include V.A.T – Service Charges not included. Gratuities are left to your discretion.

Restaurant Food Allergy Advice

If you have any specific dietary needs, please inform a member of staff.

Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and not have a specific allergen-free zone.