Italian Lunch Menu

Italian Lunch Menu Worcester

PRANZO MENU (Lunch)

TWO COURSES £17.99 (pp) | THREE COURSES £21.99 (pp)

Our two-course option offers total flexibility: choose either a starter and a main, or a main and a dessert.

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ANTIPASTI / STARTERS

Zuppa del Giorno (V, VG)
Our freshly prepared homemade soup of the day, served with toasted rustic ciabatta bread.

Olive Marinate (V, VG)
Selected marinated Italian olives, imported directly from Italy for authentic sun-ripened depth.

Pane con Olio e Aceto (V, VG)
Freshly sliced crusty Italian bread, paired with premium extra virgin olive oil and aged balsamic vinegar.

Caprese (V)
Slices of vine-ripened tomatoes & fresh buffalo mozzarella, drizzled with olive oil and infused with fresh basil.

Insalata di Fagioli
Flaked tuna and Italian cannellini beans tossed with red onion and extra virgin olive oil.

Funghi alla Crema (V)
Sautéed mushrooms in a garlic and white wine cream sauce, served with toasted rustic Italian bread.

Broccoletti Fritti (V)
Crispy light-battered broccoli florets, served alongside a crisp seasonal salad garnish and a house dipping sauce.

Peperoni Ripieni con Ricotta (V)
Sweet flame-roasted bell peppers generously stuffed with creamy whipped ricotta cheese and fragrant fresh dill.

Bruschetta Funghi e Crema (V)
Toasted artisan ciabatta bread, topped with a decadent wild mushroom medley in a velvety garlic cream sauce.

Arancini di Riso (V)
Golden deep-fried crisp risotto spheres enclosing a slow-simmered rich tomato sugo and a molten mozzarella heart.

Caprino al Forno (V)
Warm baked goat’s cheese paired with sweet onion chutney and toasted rustic Italian bread.

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SECONDO PIATTO / MAINS

Bistecca Rib Eye (240g Cut)
Premium rib eye steak pan-fried and seasoned, seared to a deep caramelised crust, served with a fresh salad garnish.
Add Salse di Carne – Mushroom or Peppercorn steak sauce £1.95 | Add French fries £2.50

Risotto con Salsiccia Piccante (GF)
Slow-cooked Arborio rice with spicy sausage, rich tomato sugo, garden herbs, and white wine, finished with Parmesan.

Risotto Porcini e Zucchine (GF)
Rich and creamy Italian risotto cooked with chestnut mushrooms, courgette, garlic, and freshly grated Parmesan.

Melanzane Alla Parmigiana (V/VGO/GF)
Classic layers of tender fried aubergine, rich tomato passata, smooth Béchamel, and melted mozzarella, glazed with Parmesan.

Penne all’Amatriciana (GF Available)
Penne pasta tossed with crisp Italian bacon, fresh tomato, aromatic herbs, garlic, and fiery red chilli in a rich sugo.

Spaghetti alla Milanese (V/VGO/GF)
Spaghetti in a savoury tomato sugo with sweet mixed peppers, red onions, chilli, and garlic, topped with bubbling mozzarella.

Linguine con Cozze (GF Available)
Linguine pasta tossed with fresh mussels in their shells, garlic, red chilli, white wine, a touch of tomato, and fresh parsley.

Lasagne di Carne
Layers of fresh egg pasta sheets baked in our slow-simmered classic beef Bolognese and creamy Béchamel sauce.

Penne al Forno (GF Available)
Oven-baked penne pasta tossed with tender chicken strips and wild mushrooms in a rich tomato-cream sauce, finished with Parmesan.

Burrata e Salmone (GF)
Elegant layers of premium sliced smoked salmon and creamy, luxurious burrata cheese, accompanied by a peppery rocket salad and vine cherry tomatoes.

Filetto di Spigola (GF)
Pan-grilled fillets of tender sea bass prepared with sweet fresh tomatoes, garlic, extra virgin olive oil, and torn basil.

Pollo alla Crema (GF)
Pan-seared chicken breast simmered in a velvety wild mushroom, tomato, lemon, and herb cream sauce, served with a crisp side salad.
Add French fries £2.50

Straccetti di Manzo con Rucola (GF)
Tender strips of pan-seared beef served over a bed of fresh peppery rocket salad, sweet cherry tomatoes, and finished with elegant shavings of aged Parmesan cheese.

Tagliatelle Vegetariane (V/VG/GFA)
Ribbon tagliatelle tossed with fresh seasonal vegetables, house-made tomato sugo, aromatic garlic, and black olives.

Tagliatelle al Ragù (GF Available)
Ribbons of fresh egg pasta tossed in a rich, slow-cooked beef ragù.

Tortellini con Funghi (V)
Mushroom-stuffed pasta pockets in a white wine cream sauce with DOP pomodorini cherry tomatoes, sharp Pecorino cheese, and garden peas.

Gnocchi alla Sorrentina
Pillowy potato gnocchi oven-baked in a rich tomato sauce and topped with melted mozzarella.

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LE NOSTRE PIZZE / AUTHENTIC PIZZAS

Extra Pizza Toppings — £1.99

Pizza Vegetariana (V / VGO / GF Available)
Tangy tomato, fior di latte mozzarella, roasted Mediterranean vegetables, olives, and sweetcorn.

Margherita (V / VGO)
Classic Neapolitan dish traditionally topped with tomatoes, fresh mozzarella, fresh basil, and olive oil.

Pizza Prosciutto e Funghi
Savoury tomato sauce, mozzarella, mushrooms, cured ham, and garden herbs.

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CONTORNI E EXTRA / SIDES & ADDITIONS

Patatine Fritte – French fries — £5.50

Patate Saltate – Sautéed potatoes — £5.50

Asparagi al Burro – Asparagus — £5.50

Broccoli al Burro – Butter & garlic broccoli — £3.95

Zucchine – Courgettes cooked with shallots — £3.95

Condimenti – Garlic Mayo / Ketchup — Sm 50p | Large £1.00

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DOLCI / DESSERTS

Tiramisù della Casa
Layers of coffee-soaked savoiardi biscuits, rich mascarpone cream, and a dusting of dark cocoa.

Panna Cotta Classica
A silky, traditional regional set cream dessert delicately infused with bright, aromatic vanilla.
(Chocolate, Vanilla, Strawberry flavours available).

Gelato Misto (V/VGO)
A curated selection of two premium scoops of authentic artisan Italian ice cream or refreshing sorbet.

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Dietary & Policy Notes

Dietary Legend: (V) Vegetarian | (VG) Vegan | (VGO) Vegan Option Available | (GF) Gluten Free | (GFA) Gluten Free Available | Seafood

Timings: Monday – Sunday | Last Orders 4:00 pm

Terms: Not For Sharing. Fixed-price structure excluded from special event days. V.A.T included. Gratuities are left at your complete discretion.

Allergy Notice: We prepare meals in a busy kitchen environment and handle allergenic ingredients; we do not operate an isolated allergen-free zone. Please notify staff of any specific sensitivities before placing orders.

Restaurant Food Allergy Advice

If you have any specific dietary needs, please inform a member of staff.

Allergy Advice
If you have a food allergy or intolerance, please let us know when placing your order. We take every care to avoid cross-contamination when processing a specific allergen-free order. We do, however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen-free zone.